Los Barrios Family Cookbook: Tex-Mex Recipes From the Heart of San Antonio by Diana Barrios Treviño;Emeril Lagasse
Author:Diana Barrios Treviño;Emeril Lagasse
Language: eng
Format: mobi
Tags: food
ISBN: 9780375760976
Publisher: Random House Publishing Group
Published: 2002-06-11T09:57:51+00:00
3 pounds beef tenderloin, cut into 1-inch cubes
Pinch of garlic powder
Salt and pepper to taste
3 tomatoes, chopped
½ onion, chopped
1 cup water
2 tablespoons dried oregano
Heat 2 tablespoons of the oil in a large deep skillet or a Dutch oven over medium heat. Season the beef with the garlic powder and salt and pepper. Add to the pan, in batches, and cook, turning occasionally, until browned on all sides, 6 to 8 minutes per batch. Drain the juices into a small bowl and set aside. Return all the meat to the pan.
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